Pepperidge Farm – Newport News, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 873-0742 to check today's hours. Know the hours? Send them to us.

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732 Bluecrab Rd, Newport News, VA 23606

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Address732 Bluecrab Rd, Newport News, VA 23606

Phone(757) 873-0742

StyleBakery

CountyNewport News

Time zoneEastern Time

From city center2.2 mi southeast

About Pepperidge Farm

You will find Pepperidge Farm at 732 Bluecrab Rd in Newport News, roughly 2.2 mi from downtown Newport News, heading southeast.

Newport News has 25 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,322 people living in the city. Nearest alternative: Vedeat at 694 Town Center Dr, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Newport News open in the early morning, but phoning (757) 873-0742 first is a good idea.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Newport News	25
Nearest bakery	0.2 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.